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Saturday
20
DINNER
30 remaining places
Château Moulin Favre x Yann Mercier Balaz

The Hillside Guiguette

Outside
Bistronomic
Estate tour
prix 70.00€
35 people 30 remaining places

After a walk through the vineyards and a tasting of several of the Domaine's wines, including the 2025 Julienas, winner of the Julienas Trophy at the Beaujolais Wines Competition, our Domaine, perched on the Combiaty hillside, will transform into a festive outside restaurant for the evening, offering you a beautiful panorama.
 

Our friend Yann Mercier Balaz, Chef at the restaurant Les Sarments in Arnas, will delight you with a selection of our cuvées.
 

If the sun doesn't want to be with us, you will be welcomed at the winery.

Everything about the meal

  • Dishes

    Appetizers 

     

    Starter
    Trout gravlax with soy sauce and grated zucchini with fresh cilantro Grilled 


    Main Dish

    Duck breast with chimichurri sauce 

    with  Eggplant and tomato gratin 

     

    Cheese
    Local cheeses Buffet 

     

    Dessert
    Peach soup with verbena 

  • Wines

    Appetizers 
    Beaujolais Blanc "Cuvée Alexis"
     

    Starter
    Chardonnay "Fleur de Lys" 2025


    Main Dish
    Juliénas " La Centenaire" 2024


    Cheese

    Morgon Vieilles Vignes 2024


    Dessert

    Brouilly "Cuvée Vinéaria" 2025

  • Winemaker

    Céline et Armand Vernus

    Located on the Combiaty hillside, like a belvedere perched heartof the vineyards, our estate produces six Beaujolais Crus and two Chardonnays. As artisan winemakers, we give the passion of our beautiful job in the signature of each of our cuvées. 

     

    Our Signature Cuvée is the Brouilly Vinéaria.

     

    We chose Yann for his traditional cuisine, which he enhances with visual elegance.

  • Chef

    Yann Mercier Balaz

    The restaurant "Les Sarments" is a traditional bistro-style restaurant. 
     

    Participating at the Beaujonomie event with Céline and Armand means combining work and the same passion we have for our respective jobs.

  • Useful informations
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